Spinach and Strawberry Salad with Poppyseed Dressing

Ingredients:

• 12 cups spinach leaves
• 24 strawberries, halved

for the dressing:

• 1/2 cup nan-fat plain yogurt
• 1/4 cup orange juice concentrate or juice from 2 oranges
• 2 tbsps poppyseeds
• 1 tbsp honey
• salt and pepper to taste.

Procedure:

1. In a bowl, whisk together the first-four ingredients for the dressing. Season with salt and pepper. Set aside.
2. Put the spinach and strawberries in a bowl. Cling wrap. Chill until ready to use.
3. Drizzle with the dressing, just before serving. Toss well.