Cauliflower Con Camaron

Ingredients:

• 2 tbsps cooking oil
• 2 cloves garlic, crushed
• 250 grams shrimps
• 3 pcs dried mushrooms, soaked in water
• soy sauce
• salt
• msg
• 500 grams cauliflower, cut into florets
• 1/4 cup pea pods
• 1 stalk celery, cut into an inch length
• 1 tbsp cornstarch, dissolved in
• 1/2 cup water

Procedure:

1. Heat cooking oil in pan. Brown garlic. Add shrimps and mushrooms, simmer for a few minutes. Season with soy sauce, salt and msg.
2. Put cauliflower, pea pods and celery. Cook for 5 minutes.
3. Thicken with cornstach mixture.
4. Serve at once.