Wednesday, March 25, 2009

Ensalada De Aroz

Ingredients:
  • a can of corn kernels, drained
  • 2 cans of tuna, drained
  • 2 cups cooked white rice, mashed to separate grains
  • 2 hard-boiled eggs, cubed
  • 1 apple, cored & cubed
  • 4 tomatoes, deseeded & cubed

for the vinaigrette:
  • 5 tbsps olive oil
  • 3 tbsps vinegar
  • a good pinch of salt

Procedure:
  1. Mix the vinaigrette ingredients until well-blended.
  2. Toss all the salad ingredients together.
  3. Pour the vinaigrette over the salad.
  4. Serve at once.

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