Pear and Orange Salad with Sherry Vinaigrette

Ingredients:

• a bag of mixed greens
• 1 large orange, segmented or 1/2 cup canned mandarin oranges
• 1 pc pear, peeled & cut into thin wedges

for the dressing:

• 1/2 cup extra virgin olive oil
• 1/4 cup sherry vinegar
• 1 small shallot, finely chopped
• a clove of minced garlic
• salt and pepper to taste

Procedure:

1. In a bowl, mix salad greens and fruits. Set aside and chill for 30 minutes.
2. Combine all dressing ingredients in a bottle and shake well or whisk in a bowl.
3. Drizzle dressing over chilled salad. Toss well. Serve at once.