Asian Chicken Salad

Ingredients:

• a tbsp of oil
• 1 tbsp chopped ginger
• a stalk lemongrass, chopped
• 3 red chilis, chopped
• 1/2 kilo of ground chicken
• 1/4 cup lime juice
• a tbsp fish sauce
• 1 red onion, thinly sliced
• a cup of coriander leaves, chopped
• 2 tbsps shredded basil leaves
• lettuce leaves

Procedure:

1. Heat the oil in frying pan over high heat. Add the ginger, lemongrass and chilis. Cook for a minute.
2. Add the ground chicken, stirring to break any lumps until chicken is cooked through, about 5 minutes. Transfer to plate to cool slightly.
3. Combine the lime juice and fish sauce. Pour the mixture over chicken. Finish with onion, coriander and basil.
4. Serve salad in small bowls with side plates of crisp lettuce leaves to accompany it.