- 2 whole chicken breasts, boiled & cubed
- 2 apples, washed, cored & sliced
- 150 grams seedless grapes
- 1 avocado, deseeded & cubed
- a tbsp dill leaves, finely chopped & more for garnishing
- salt & pepper
for the dressing:
- 1/3 cup plain yogurt
- 2 tsps honey
- 1/4 cup heavy cream
- 1/4 tsp celery seeds
Procedure:
- In a bowl, toss together chicken breast cubes, apples and grapes. Add the avocados and dill leaves.
- In another bowl, mix together all dressing ingredients. Lightly toss this with chicken and fruits, taking care not to mash the avocado. Season carefully with salt and pepper.
- Chill for 2 hours before serving. If desired, top more with dill leaves.
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