Wednesday, February 25, 2009

Chicken and Avocado Salad with Yogurt Dressing

Ingredients:
  • 2 whole chicken breasts, boiled & cubed
  • 2 apples, washed, cored & sliced
  • 150 grams seedless grapes
  • 1 avocado, deseeded & cubed
  • a tbsp dill leaves, finely chopped & more for garnishing
  • salt & pepper

for the dressing:
  • 1/3 cup plain yogurt
  • 2 tsps honey
  • 1/4 cup heavy cream
  • 1/4 tsp celery seeds

Procedure:
  1. In a bowl, toss together chicken breast cubes, apples and grapes. Add the avocados and dill leaves.
  2. In another bowl, mix together all dressing ingredients. Lightly toss this with chicken and fruits, taking care not to mash the avocado. Season carefully with salt and pepper.
  3. Chill for 2 hours before serving. If desired, top more with dill leaves.

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