Romaine Salad with Citrus Vinaigrette

Ingredients:

• a bunch of arugula
• a big bag of romaine lettuce
• 2 medium carrots, coarsely grated
• 2 large tomatoes, sliced thinly

for the dressing:

• 2 tbsps mustard
• a tbsp of honey
• 1/4 cup olive oil
• a tbsp of calamansi juice

Procedure:

1. Mix together arugula, romaine lettuce and carrots in a bowl.
2. Combine all ingredients for the dressing in a another bowl.
3. Pour the dressing over the salad greens shortly before serving to keep greens from getting soggy.