Tossed Salad with Cherry Tomatoes, Alfalfa Sprouts and Parmesan in Balsamin Vinaigrette

Ingredients:

• a bag of mixed greens
• 10 cherry tomatoes, sliced in half
• a cup of alfalfa sprouts
• 1/4 cup Parmesan cheese shavings
• balsamic vinaigrette

Procedure:

1. Arrange chopped lettuce and cherry tomatoes in a bowl. Place a bunch of alfalfa sprouts in the center.
2. Drizzle just enough balsamic vinaigrette over greens to get it wet.
3. Top with cheese shavings. Serve at once.