Bean Sprouts Saute'

Ingredients:

• 2 tbsps cooking oil
• 2 squares (120g.) firm tofu, cubed
• 3 cloves garlic, crushed finely
• 1 large red onion, chopped
• 2 medium ripe tomatoes, chopped
• 250 grams bean sprouts (togue), washed and drained
• 2 tbsps oyster sauce
• 1 tbsp fish sauce
• 1/4 tsp black pepper powder, add more if you want it to be more spicy

Procedure:

1. In a pan, heat oil. Fry tokwa until all sides are golden brown. Drain. Retain oil.
2. Saute garlic, onion and tomatoes. Stir-fry until mushy.
3. Add bean sprouts, oyster sauce, fish sauce, pepper powder and fried tokwa. Cook for about a minute or until veggie is crisp tender.
4. Serve at once.