Here's how:
Place 100 grams of chicken breast in a pan of boiling water. Add salt and pepper to taste. Cut according to desired size. Arrange 100 grams of romaine lettuce in a salad bowl.Top with chopped ripe mangoes, sliced grapes, seedless tomato chunks and boiled chicken breasts. Serve with ranch dressing.
Friday, June 5, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment