Garbanzo Salad

Ingredients:

• 2-16 oz. cans of cooked chickpeas or garbanzos
• 1/2 cup parsley, chopped
• a tbsp mint leaves, chopped
• a clove of garlic, finely minced
• 1/2 cup extra virgin olive oil
• juice of 2 lemons
• a tsp of salt
• a dash each of cumin and pepper powder

Procedure:

1. In a colander, pour out the chickpeas and rinse quickly with water. Allow the beans to drain completely.
2. In a arge bowl, mix the parsley, mint leaves, garlic, lemon juice and olive oil. Add the chickpeas and combine thoroughly. Sprinkle with all the spices. Mix well. Adjust taste to your liking.
3. Refrigerate until ready to serve.